Green Mountain Nutcracker

Moving Light Dance Company Presents
The 12th Annual Green Mountain Nutcracker
The classic holiday story with an enchanting local twist.
Join Marie on a magical adventure, as she follows the Nutcracker Prince from her Vermont home through snow-enchanted forests to the magical Land of the Sweets. Whether you’re seeing it for the first or the twelfth time, The Green Mountain Nutcracker will transport you to a familiar-made-fantastical world. From the boisterous loggers to the Maple Sugar fairy, you’ll delight in the many colorful, local characters that give this interpretation its name.

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Christine Harris grew up dancing in NYC at the Staten Island Ballet and Martha Graham School. She earned a BFA from SUNY Purchase Dance Conservatory. During her studies at Purchase Christine came to Vermont one March with her composition teacher Tarin Chaplin for a weekend of outdoor site specific choreography. She created a dance on a clear cut hillside on a farm in Worcester. This experience was by far one of the most inspiring as well as healing. Moving Light Dance Company, now based in Montpelier, is a collaboration between local artists and students of the school. The company presents the original Green Mountain Nutcracker, a traditional Nutcracker story with a made in Vermont twist, as well as a new spring work annually at the Barre Opera House. Christine has choreographed and performed for many local community events such as Traces, All Species Day, Celebrate the Winooski, Enchanted Forest, Ice on Fire, First Night, 350 Vermont Climate Change Cabaret and the Celebration of the Earth Charter at Shelburne Farms. She most recently has presented part of a larger dance project at the Winter Dance Gala with the Vermont Dance Alliance. Christine teaches creative movement, pre-ballet, ballet and modern classes. Her students have gone on to attend programs at schools such as Alvin Ailey American Dance Theater, Joffery Ballet, ABT, Nutmeg Constervatory, Burklyn and Chicago Ballet.

When

December 22–23, 2018

Cost

$15-$25 in advance or $18-$28 at the door

Contact


This event has already occurred.

Published December 17, 2018